September and October are months of epic harvests. We spend the summer counting the days until our favorite crops are in season: from crisp, flavorful greens to super-sweet, vine-ripened tomatoes, pungent peppers, creamy eggplant, fragrant basils, winter squash, the list goes on.
Please bring your own place setting (plate, napkin, silverware, cup) to save on recycling and clean up.
If you bring a dish to share, please let us know before hand so we can make copies of the recipe.
Each class will make a dish to share and student volunteers will help serve for the evening.
All dishes celebrate the harvest so we are hoping for vegetable and fruit dishes for the event!
If you grew something special in your garden, please bring for a share table to show and label it so we can return the item (large beets, small and large pumpkins, amazing squash, etc).