FOOD SERVICES

Welcome to the Windsor Southeast New and Exciting
Food Program for 2019-2020

Mission Statement:
We are very excited to provide a dining program at each school within the Windsor Southeast Supervisory Union with a space that is comforting, fresh, and incouraging to provide a quality and tasty breakfast and lunch each day. We will focus on well balanced and cooked from scratch foods so we are able to educate and direct each child / staff member to make a healthy and nutritious choice in the dining hall.

We take pride in serving locally sourced produce, maple, and meats to support the local economy. We will be highlighting our commitment to Farm to School with Harvest of the Month items to educate about the seasonal items that are available to us and we will be connecting to the community with community meals to show we appreciate their support.

Hours of Service:

  • Hartland

    • Breakfast - 7:00 am to 7:50

    • Breakfast After Bell- 8:00 -8:45

    • Lunch- 11:30 to 1:00

    • FFVP- Provided each day

  • Meal Prices

    • Student Breakfast- $1.50

    • Student Lunch- $2.80

    • Snack Milk- $.50

    • Adult Breakfast- $2.00

    • Adult Lunch- $4.00

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Aug-Sept Hartland Breakfast Menu

Aug-Sept Hartland Lunch Menu



Contact Information:

  • Food Service Director

  • Lead Cook

    • Deb Joslin

  • Assistant Cook

    • Emily Paquette

Please take advantage of the options to prepay your student's meal accounts.

Prepaid meal accounts help the lunch lines go faster and gives students more time to eat, relax, and play.

It also gives you the peace of mind of not having to worry about looking for lunch money every day or worry that it might get lost, stolen or used for other things other than lunch.

Non-Discrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or

(3)  email: program.intake@usda.gov.

This institution is an equal opportunity provider.

 
 
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